Naturata Organic Vegan Remoulade, Egg-free
If you love a tartar sauce and enjoy the kick of spice, this is something that you can add to your dishes. It can be served with shrimp and crab cakes. It’s also awesome as a substitute for ketchup with French fries.
Naturata Organic Vegan Remoulade, Egg-free is made with high quality Demeter sunflower oil, gently pressed without external heat (cold pressed). The sunflower oil is deodorized with water vapor before being processed into Remoulade. This improves the durability of the remoulade and creates a fine taste of its own that is not covered by the aroma of the oil.
Sunflower oil**, cucumbers**, water, mustard (water, mustard seed**, brandy vinegar*, cider vinegar**, sea salt, raw cane sugar**, curcuma*), brandy vinegar*, corn starch*, raw cane sugar**, sunflower protein*, onions*, sea salt, lemon juice**, garlic*, chives*, thickening agent: locust bean gum*, guar flour*.
*from organic farming
**from biodynamic farming (Demeter quality)
Similar to tartar sauce, its original purpose was possibly for serving with meats, it is also often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets (primarily sole and plaice) and seafood cakes (such as crab or salmon cakes).
- Made in
- Egg Free
- Dairy Free
- Sauces, Seasoning
in the same category
Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.