Description
Naturata Organic Vegan Remoulade, Egg-free is made with high quality Demeter sunflower oil, gently pressed without external heat (cold pressed). The sunflower oil is deodorized with water vapor before being processed into Remoulade. This improves the durability of the remoulade and creates a fine taste of its own that is not covered by the aroma of the oil.

 

Ingredients
Sunflower oil**, cucumbers**, water, mustard (water, mustard seed**, brandy vinegar*, cider vinegar**, sea salt, raw cane sugar**, curcuma*), brandy vinegar*, corn starch*, raw cane sugar**, sunflower protein*, onions*, sea salt, lemon juice**, garlic*, chives*, thickening agent: locust bean gum*, guar flour*.

*from organic farming
**from biodynamic farming (Demeter quality)

 

How to
Similar to tartar sauce, its original purpose was possibly for serving with meats, it is also often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets (primarily sole and plaice) and seafood cakes (such as crab or salmon cakes).

naturata-con-sea-014843

Data sheet

Made in
Switzerland
Size
190ml
Vegan
Yes
Egg
Egg Free
Dairy
Dairy Free
Type
Sauces, Seasoning

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