Fifty50 Fructose Chocolate Chip Cookies

Spicy, savory snack with organic cheese and aromatic herbs pizza. The sticks are delicious cooked in olive oil with a wonderful aroma. In the practical portion bags of crunchy treat is an ideal companion for school, university and work.

Three layers of thin grain wafers, generously filled with a tasty cacao cream, lightly sweetened only with coconut blossom sugar.

Made with wholesome organic spelt and organic wheat flour, creamy organic butter and organic cocoa, and are lightly sweetened with organic agave syrup and free from cane sugar.

Made from only 7 ingredients including demeter wholegrain spelt flour and organic sesame seeds. High in fibre, contain nothing but flavour and goodness.

Made with wholesome organic spelt and organic wheat flour, creamy organic butter and organic coconuts, and are lightly sweetened with organic agave syrup and free from cane sugar.

Buttery, crisp and intensely chocolatey! If you think that there's not enough cocoa in the dough, we sprinkle chocolate chips on the top to give you the real deal!

Slow baked breadsticks made in the traditional way with premium wheat flour, olive, natural yeast, and extra virgin oil with no additives.

Made from Demeter certified spelt grain with its fine and nutty taste. The bag is a handy size - slips nicely into a pocket, ready to be shared amongst friends in school or in the park!

Generous helping of chocolate chips provides a rich and luxurious complement to this classic shortbread.

Made from demeter wholegrain spelt flour and sprinkled with organic paprika and a touch of oregano. High in fibre, contain nothing but flavour and goodness.

Melt-in-your-mouth gluten free cookies that is light, buttery. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts!

Made with wholesome organic spelt and organic wheat flour, creamy organic butter and organic coconuts, and are lightly sweetened with organic agave syrup and free from cane sugar.

Great old fashioned taste, sweetened with pure crystalline fructose. For use in a low glycemic diet.

Slow baked breadsticks made in the traditional way with premium wheat flour, sesame, natural yeast, and extra virgin oil with no additives.

Traditional biscuits from biodynamic farming. Wheat flour and finest butter combined with the natural sweetness of agave and Bourbon vanilla – naturally great in taste. We promise!

Lightly sweetened with brown sugar and just a little bit tender but still crumbly like any shortbread must be.