Berruto Penne with Chilli Pepper
A typical spicy sauce of the city of Rome and more generally of Lazio! Made in Italy.
A typical dish of Lazio, a speciality prepared with a few simple ingredients yet with a strong flavour, made with a tomato sauce sautéed in garlic and hot chilli pepper. This product has the most natural and healthy taste with no frying, no MSG, and no palm oil. Made in Italy.
Pasta (durum wheat semolina) 71.4%, tomato 12.9%, potato starch, sugar, salt, onion, red pepper, garlic, maltodextrin, flavourings, chilli pepper 0.26%, yeast, herbs and spices. May contain traces of soy, egg, and nuts.
Peel back the lid half way and pour boiling hot water until the fill line inside the cup and stir well. Leave to stand for 3/5 minutes (al dente). Stir well and enjoy.
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The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.