Berruto Maccheroncini Tomato and Mozzarella
One of the freshest and delicious combination for Italian recipes. Made in Italy.
It consists of Italian tomatoes and mozzarella cheese and seasoned with herbs, onion, and garlic, a typical traditional Italian recipes. This product has the most natural and healthy taste with no frying, no MSG, and no palm oil. Made in Italy.
Pasta (durum wheat semolina) 71.4%, potato starch cream, tomato 4.3%, salt, grated cheese, milk proteins, sugar, onion, processed cheese powder (dehydrated cheese, mozzarella cheese 0.8% of the finished product), emulsifying salt: sodium phosphate, whey, garlic, flavourings, herbs. May contain traces of soy, egg, and nuts.
Peel back the lid half way and pour boiling hot water until the fill line inside the cup and stir well. Leave to stand for 3/5 minutes (al dente). Stir well and enjoy.
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The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.