Description
A gluten free pasta with an authentic, true and wholesome taste. Our Pasta Masters select the best corn and rice flours and mix them with the water and air from Merano Italy to offer a superior quality, genuine and especially delicious product. It is made with an exclusive recipe without additives, using artisan manufacturing and slow drying at low temperatures which guarantee a 100% Italian full flavour for you to enjoy.

 

Ingredients
Corn Flour (90%), rice flour (10%), water.

How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.

massimo-pasta-935000

Data sheet

Made in
Italy
Size
100g
Gluten free
Yes
Type
Pasta

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