Description
Probably the most beloved and popular short pasta shape in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection!

 

Ingredients
Corn flour* (90%), rice flour* (10%), water.

* From organic farming

How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.

massimo-pasta-935468

Data sheet

Made in
Italy
Size
250g
Europe organic
Yes
Gluten free
Yes
Type
Pasta

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