Massimo Zero Organic Gluten Free Penne Rigate
Gluten free pasta made with 100% organic ingredients with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
Probably the most beloved and popular short pasta shape in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection!
Corn flour* (90%), rice flour* (10%), water.
* From organic farming
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.
- Made in
- Europe organic
- Gluten free
in the same category
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.