Description
A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppias”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition.

 

Ingredients
Corn flour* (90%), rice flour* (10%), water.

* From organic farming

How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.

massimo-pasta-935475

Data sheet

Made in
Italy
Size
250g
Europe organic
Yes
Gluten free
Yes
Type
Pasta

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