Reference: massimo-pasta-935475
Gluten free pasta made with 100% organic ingredients with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
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Description
A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppias”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition.
Ingredients
Corn flour* (90%), rice flour* (10%), water.
* From organic farming
How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.
Data sheet
Gluten free pasta made with 100% organic ingredients with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
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