Description
The soft wheat flour Type 00 for cakes is obtained by the milling of selected soft grains. It is characterized by a good force (alveogram W) and a good quantity and quality of proteins. It has high performance in water absorption and kneading.

 

Ingredients
Soft wheat flour Type 00

molino-flour-006663

Data sheet

Made in
Italy
Size
1kg
Type
Baking Products

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