Molino Chiavazza Type 00 Soft Wheat Flour (Per Dolci)
Suitable for the preparation of pizza and breads that need a biological leaving.
The soft wheat flour Type 00 for cakes is obtained by the milling of selected soft grains. It is characterized by a good force (alveogram W) and a good quantity and quality of proteins. It has high performance in water absorption and kneading.
Soft wheat flour Type 00