La Grande Ruota Type 0 Soft Wheat Flour
Perfect for the preparation of oven products (croissant, krapfen), pizza and bun with natural leavening.
Flours made from soft wheat are labelled “grano tenero” meaning “tender grain”. Grano tenero flours are white, more powdery flours used in bread and in pastries. Soft wheat Italian flours are classed by “type number”. Type 0 is more in the range of a strong all-purpose flour. They are a bit less refined than type 00 and are consequently a bit darker. Made in Italy.
Soft wheat flour Type "0". It contains gluten. It may contain soya.