Availability: Out of stock
Each box contains 2 packets with 75 g of preparation. Each packet could stuff 15-20 cream-puffs or to make a layer on a cake of 24 cm of diameter.
La Grande Ruota Type 0 Soft Wheat Flour (Best Before Date: 2022-01-25)
Reference: lagranderuota-flour-101115
$21.00
Tax included
Perfect for the preparation of oven products (croissant, krapfen), pizza and bun with natural leavening.
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Description
Flours made from soft wheat are labelled “grano tenero” meaning “tender grain”. Grano tenero flours are white, more powdery flours used in bread and in pastries. Soft wheat Italian flours are classed by “type number”. Type 0 is more in the range of a strong all-purpose flour. They are a bit less refined than type 00 and are consequently a bit darker. Made in Italy.
Ingredients
Soft wheat flour Type "0". It contains gluten. It may contain soya.
lagranderuota-flour-101115
Data sheet
- Made in
- Italy
- Size
- 1kg
- Type
- Baking Products
Perfect for the preparation of oven products (croissant, krapfen), pizza and bun with natural leavening.
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