Description
Flours made from soft wheat are labelled “grano tenero” meaning “tender grain”. Grano tenero flours are white, more powdery flours used in bread and in pastries. Soft wheat Italian flours are classed by “type number”. Type 0 is more in the range of a strong all-purpose flour. They are a bit less refined than type 00 and are consequently a bit darker. Made in Italy.

 

Ingredients
Soft wheat flour Type "0". It contains gluten. It may contain soya.

lagranderuota-flour-101115

Data sheet

Made in
Italy
Size
1kg
Type
Baking Products

You might also like

Add Related products to weekly line up

in the same category

8 other products in the same category:
Product added to compare.