Description
The soft wheat flour Type 00 for cakes is obtained by the milling of selected soft grains. It is characterized by a good force (alveogram W) and a good quantity and quality of proteins. It has high performance in water absorption and kneading. Made in Italy.

 

Ingredients
Soft wheat flour Type "00". It contains gluten. It may contain soya.

lagranderuota-flour-101122

Data sheet

Made in
Italy
Size
1kg
Type
Baking Products

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