La Grande Ruota Type 00 Soft Wheat Flour
Suitable for the preparation of cakes, pizza and breads that need a biological leaving. Made in Italy.
The soft wheat flour Type 00 for cakes is obtained by the milling of selected soft grains. It is characterized by a good force (alveogram W) and a good quantity and quality of proteins. It has high performance in water absorption and kneading. Made in Italy.
Soft wheat flour Type "00". It contains gluten. It may contain soya.