Description
Introducing Castagno Organic Durum Wheat Aubergine and Tomato Pasta – a delightful fusion of traditional Italian flavors and wholesome organic ingredients. Crafted from the finest durum wheat, this pasta incorporates the rich, savory notes of sun-ripened tomatoes and the subtle, creamy texture of aubergine. Perfect for health-conscious food lovers, our pasta is not only delicious but also certified organic, ensuring that it's free from synthetic pesticides and fertilizers. Ideal for a quick, nutritious meal, it pairs wonderfully with a drizzle of olive oil or your favorite sauce. Elevate your dinner experience with Castagno Organic Pasta, where taste meets tradition in every bite. 

 

Ingredients
Durum wheat semolina*, aubergine* 0.3%, pepper*, tomato* 0.2%, oregano*, beetroot*.

*from organic farming

 

How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.

castagno-sp-pasta-040810

Data sheet

Made in
Italy
Size
500g
Europe organic
Yes
Vegan
Yes
Type
Pasta

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