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Castagno Organic Durum Wheat Aubergine and Tomato Codini
Reference: castagno-sp-pasta-040810
Crafted from the finest durum wheat, this pasta incorporates the rich, savory notes of sun-ripened tomatoes and the subtle, creamy texture of aubergine.
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Description
Introducing Castagno Organic Durum Wheat Aubergine and Tomato Pasta – a delightful fusion of traditional Italian flavors and wholesome organic ingredients. Crafted from the finest durum wheat, this pasta incorporates the rich, savory notes of sun-ripened tomatoes and the subtle, creamy texture of aubergine. Perfect for health-conscious food lovers, our pasta is not only delicious but also certified organic, ensuring that it's free from synthetic pesticides and fertilizers. Ideal for a quick, nutritious meal, it pairs wonderfully with a drizzle of olive oil or your favorite sauce. Elevate your dinner experience with Castagno Organic Pasta, where taste meets tradition in every bite.
Ingredients
Durum wheat semolina*, aubergine* 0.3%, pepper*, tomato* 0.2%, oregano*, beetroot*.
*from organic farming
How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.