Availability: 12 In Stock
Made with 100% organic durum wheat flour and water. No egg is used. This make this pasta suitable for vegan and vegetarian.
Castagno Organic Quinoa-Beetroot & Basil, Fusilli
Reference: castagno-sp-fusilli-quinoa-brtbsl_043118
$38.00
Tax included
Tricolor wheat spirals with quinoa, beetroot and basil.
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Description
A nutritious quinoa pasta, packed in three flavors: durum wheat, basil, and beetroot.
Ingredients
Durum wheat semolina*, quinoa flour* 10%, basil powder* 5%, beetroot powder* 0.9%
*from organic farming
How to
Cook this specialty with rosemary! In a pan put the oil and the peeled whole garlic. Add the minced rosemary. Cook fusilli aside; dry and add them to the condiment. Cook them over medium heat for 5-7 minutes.
castagno-sp-fusilli-quinoa-brtbsl_043118
Data sheet
- Made in
- Italy
- Size
- 500g
- Europe organic
- Yes
- Vegan
- Yes
- Type
- Pasta
Tricolor wheat spirals with quinoa, beetroot and basil.
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