Red in colour with a very delicate taste. It is often used to make Chinese deserts.
There are 133 products.
Perfect in soups, with rice, pureed for dips or as a stand-alone side dish.
Match well with pasta. Use Bioitalia black-eyed peas also to prepare meat balls and farinata.
Ideal for the preparation of salads.
Always appreciated in the anglo-saxon world mainly at breakfast. A recipe that has a touch of personality thanks to the mix of the organic raw ingredients.
Mixture of butter beans, borlotti beans, cannellini beans, and chick peas Ideal for making salads and soups.
The combination of high-quality ingredients gives our grissini an authentic flavor and a crunchy texture. The extra virgin olive oil, rich in antioxidants and healthy fats, imparts a light and pleasantly aromatic taste to the breadsticks, while the organic flour ensures a nutritious base.
The combination of high-quality ingredients gives our grissini an authentic flavor and a crunchy texture. The extra virgin olive oil, rich in antioxidants and healthy fats, imparts a light and pleasantly aromatic taste to the breadsticks, while the organic flour ensures a nutritious base.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
Fresh and thick tomatoes peeled and immersed in their own tomato juice. The processing and packing take place in the same day of the harvest all year round, making it possible to preserve the wholesomeness and freshness of the tomato.