Add directly 1 packet of yeast (with a sugar teaspoon) for 500 g of flour. Knead well for 10 minutes. Let the dough rest for 1 hour in a warm place.

Add directly one sachet of baking powder for 500g of flour. Pulverize any small clots. Mix well all the ingredients and put in the preheated oven. 

Add directly one sachet of baking powder for 500g of flour. Pulverize any small clots. Mix well all the ingredients and put in the preheated oven.

100% natural, a modern and professional alternative to gelatin sheets. Obtain excellent results in quality and gain of time. Easy to use to prepare savory dishes, paté, aspic, pies and desserts.