Add directly 1 packet of yeast (with a sugar teaspoon) for 500 g of flour. Knead well for 10 minutes. Let the dough rest for 1 hour in a warm place.

Add directly one sachet of baking powder for 500g of flour. Pulverize any small clots. Mix well all the ingredients and put in the preheated oven. 

100% natural, a modern and professional alternative to gelatin sheets. Obtain excellent results in quality and gain of time. Easy to use to prepare savory dishes, paté, aspic, pies and desserts.