Generous helping of chocolate chips provides a rich and luxurious complement to this classic shortbread.

Lightly sweetened with brown sugar and just a little bit tender but still crumbly like any shortbread must be.

Buttery, crisp and intensely chocolatey! If you think that there's not enough cocoa in the dough, we sprinkle chocolate chips on the top to give you the real deal!

Melt-in-your-mouth gluten free cookies that is light, buttery. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts!

Made with wholesome organic spelt and organic wheat flour, creamy organic butter and organic coconuts, and are lightly sweetened with organic agave syrup and free from cane sugar.

Traditional biscuits from biodynamic farming. Wheat flour and finest butter combined with the natural sweetness of agave and Bourbon vanilla – naturally great in taste. We promise!