Using a traditional way of production and let organic chicken meat and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.

Using a traditional way of production and let organic cow bones simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.

Using a traditional way of production and let organic chicken carcases simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.