Add directly 1 packet of yeast (with a sugar teaspoon) for 500 g of flour. Knead well for 10 minutes. Let the dough rest for 1 hour in a warm place.

Add directly one sachet of baking powder for 500g of flour. Pulverize any small clots. Mix well all the ingredients and put in the preheated oven. 

100% natural, a modern and professional alternative to gelatin sheets. Obtain excellent results in quality and gain of time. Easy to use to prepare savory dishes, paté, aspic, pies and desserts.

Each box contains two packets of 60g each of preparation cream.

Each box contains 2 packets for 115 g total of preparation for mousse. This mousse does not require cooking and it is easy to prepare.

Each box contains 2 packets with 75 g of preparation. Each packet could stuff 15-20 cream-puffs or to make a layer on a cake of 24 cm of diameter.