Using a traditional way of production and let organic chicken meat and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.
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Using a traditional way of production and let organic beef and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.
Using exclusively fresh vegetables from an organic source and simmer for more than 4 hours. Very rich in natural vitamins, nutrients.
Using a traditional way of production and let organic cow bones simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.
Using a traditional way of production and let organic chicken carcases simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.
A delicious and velvety soup, perfect as a starter or a main dish. This soup has a simple lobster infused broth mixed aromatics, cream and juicy lobster and prawn meat.
A light yet luxurious starter. Velvety smooth and extra creamy.
An easy crowd-pleasing starter or just make it for yourself when your're having a night in on the sofa. Server with garnish, a good prinkle of ground black pepper and a crusty loaf of bread.