Tricolor wheat spirals with quinoa, beetroot and basil.

The basil and tomato contained in this pasta provide a delicious basil and tomato taste enabling to season this pasta only with raw oil or butter without adding other sauce.

Crafted from the finest durum wheat, this pasta incorporates the rich, savory notes of sun-ripened tomatoes and the subtle, creamy texture of aubergine.

The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.

Spirulina pasta is a nutritious addition to any of your existing meals. Add to any recipe for a boost of superfood nutrition.

The chilli contained in this pasta provide a delicious hot spicy taste enabling to season this pasta only with raw oil or butter without adding other sauce.

The leeks contained in this pasta enable to season this pasta only with raw oil or butter without adding other sauce.