Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.
There are 5 products.
Made from a blend of fine white wines which are then aged in oak barrels. Use Naturata Organic White Wine Vinegar in vinaigrettes, fish and poultry dishes or fresh vegetables.
Made from a blend of fine red wines which are then aged in oak barrels. Use Naturata Organic Red Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.
If you have never tried organic tomato ketchup before, you can never image how ketchup can taste so good, especially this one made from the top grade Demeter tomato and other organic ingredients.
Highly fruity oil, dominated by the green aromas of grass and fig tree, which presents moderate and very balanced bitter and spicy in the mouth, as corresponds to its high content of natural antioxidants such as vitamin E. With smoking point at 210C, it can be used in nearly every kind of cooking or for mixing salad.