A delicious ready-to-eat tomato Bolognese pasta sauce made with real beef with the same quality as a high-class Italian restaurant.
There are 26 products.
Free of flavours, additives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.
Free of flavours, addictives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.
Delicious topping and companion to bread, gourmet cheese, crackers, meats and biscuits. No preservatives, additives, or flavours added. Made with Rosé wine.
Delicious topping and companion to bread, gourmet cheese, crackers, meats and biscuits. No preservatives, additives, or flavours added. Made with Regent red wine.
Delicious topping and companion to bread, gourmet cheese, crackers, meats and biscuits. No preservatives, additives, or flavours added. Made with Silvaner white wine.
Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.
Unrefined, unwashed, untreated to preserve its minerals and trace elements. Iodine from organic algae is added to this salt.
Unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements.
Made from a blend of fine white wines which are then aged in oak barrels. Use Naturata Organic White Wine Vinegar in vinaigrettes, fish and poultry dishes or fresh vegetables.
Made from a blend of fine red wines which are then aged in oak barrels. Use Naturata Organic Red Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.
Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.