Using a traditional way of production and let organic chicken meat and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.
There are 9 products.
Using a traditional way of production and let organic beef and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.
Using exclusively fresh vegetables from an organic source and simmer for more than 4 hours. Very rich in natural vitamins, nutrients.
Free of flavours, additives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.
Free of flavours, addictives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.
Using a traditional way of production and let organic cow bones simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.
Using a traditional way of production and let organic chicken carcases simmer for up to 24 hours with fresh vegetables and herbs before bottling. Very rich in natural vitamins, nutrients, and collagen.
Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.
If you have never tried organic tomato ketchup before, you can never image how ketchup can taste so good, especially this one made from the top grade Demeter tomato and other organic ingredients.