Red in colour with a very delicate taste. It is often used to make Chinese deserts.

Ideal for soups, alone as side dish or together with vegetables; ideal also for puree.

Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.

Perfect for preparing any tomato recipe.

Certified organic with a very mild taste which makes it ideal for sweetening all types of food and drinks.

Increase and support milk supply especially towards the end of pregnancy. Can be used towards the end of pregnancy and throughout breastfeeding.