Single portion gluten free pasta with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
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Using exclusively fresh vegetables from an organic source and simmer for more than 4 hours. Very rich in natural vitamins, nutrients.
Made with 100% organic durum wheat flour and water. No egg is used. This make this pasta suitable for vegan and vegetarian.
Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.
Premium grade oatmeal combine with organic apple slides. Not only would you be able to enjoy the numerous benefits of oatmeals but also save you the trouble to add your favourite fruits. Made in Italy.
Very fresh-tasting, a balanced mix of fruity extra virgin olive oil, sea salt, tomato, and basil. This will work in a recipe in which you want homemade flavor without the time investment.
Traditional biscuits from biodynamic farming. Wheat flour and finest butter combined with the natural sweetness of agave and Bourbon vanilla – naturally great in taste. We promise!
Red in colour with a very delicate taste. It is often used to make Chinese deserts.
Ideal for soups, alone as side dish or together with vegetables; ideal also for puree.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
Perfect for preparing any tomato recipe.
Certified organic with a very mild taste which makes it ideal for sweetening all types of food and drinks.