Englert bone broths are unique in their method of production and the resulting taste: for our powerful bone broths we follow a traditional recipe and an excellent way of cooking: we let organic bones simmer for 24 hours with fresh vegetables and herbs in our own factory. The soothing warm broth is filled into environmentally friendly glasses. We do not use any flavor enhancers, preservatives, or additives, but only the best organic ingredients for a full taste. Due to our IFS certification, the customer receives a safe and nutritious product made from natural, high-quality ingredients. The broths are rich in collagen and nutrients, in some countries they are considered as a medicine, and they are said to have salutary effects on the gut.

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