Frollini (classic)Delicious biscuits of shortcrust
pastry, a great classic of
bakery. Prepared with eggs from
free range hens and selected
Italian acacia honey, they melt in
the mouth. Tasty and aromatic,
they are simply delicious.
Frollini con zucchero di canna (cane sugar)Tasty biscuits with a special
touch. The use of brown sugar
gives these biscuits a special
taste, less sweet and more spicy.
A light nuance that is a must be
Frollini con gocce di cioccolato (chocolate chips)A delicate shower of
goodness. The addition of small
chocolate chips makes these
biscuits ideal for a tasty treat,
maybe accompanied by a good
cup of tea.
Frollini al cacao con gocce di cioccolato (cocoa)The utmost flavour contained in a
biscuit. The use of cocoa in the
dough and the addition of
chocolate chips make these
biscuits a concentrate of
sweetness and personality.
Impossible not to fall in love with
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