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Frollini (classic)
Delicious biscuits of shortcrust pastry, a great classic of bakery. Prepared with eggs from free range hens and selected Italian acacia honey, they melt in the mouth. Tasty and aromatic, they are simply delicious.
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Frollini con zucchero di canna (cane sugar)
Tasty biscuits with a special touch. The use of brown sugar gives these biscuits a special taste, less sweet and more spicy. A light nuance that is a must be tried!
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Frollini con gocce di cioccolato (chocolate chips)
A delicate shower of goodness. The addition of small chocolate chips makes these biscuits ideal for a tasty treat, maybe accompanied by a good cup of tea.
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Frollini al cacao con gocce di cioccolato (cocoa)
The utmost flavour contained in a biscuit. The use of cocoa in the dough and the addition of chocolate chips make these biscuits a concentrate of sweetness and personality. Impossible not to fall in love with them!