There are 28 products.
Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.
By its very mild taste, the SYRAMENA, sugar is ideal for sweetening foods and beverages of all kinds.
Certified organic with a very mild taste which makes it ideal for sweetening all types of food and drinks.
Unrefined, unwashed, untreated to preserve its minerals and trace elements. Iodine from organic algae is added to this salt.
Unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements.
Made from a blend of fine white wines which are then aged in oak barrels. Use Naturata Organic White Wine Vinegar in vinaigrettes, fish and poultry dishes or fresh vegetables.
Made from a blend of fine red wines which are then aged in oak barrels. Use Naturata Organic Red Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.
Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.
Unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements.
Naturata Organic Maple Syrup Grade A is a fine and mild maple syrup from Canada - the alternative to sugar. You can use it for sweetening of desserts and other recipes.
Made with high quality Demeter durum wheat, which grows mainly in southern Italy. The pasta in cute animal shapes is an all time favorite among children.
Made with high quality Demeter durum wheat, which grows mainly in southern Italy.
