Reference: naturata-dw-pasta-060901
Made with high quality Demeter durum wheat, which grows mainly in southern Italy.
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Description
Naturata Organic Durum Wheat Spirelli is made of high quality Demeter durum wheat, which grows mainly in southern regions of Italy.Take time out of your busy day and sit down and enjoy a delicious dinner made with Naturata organic pasta from Italy. Thanks to the traditional manufacturing and gentle drying from the inside out, the noodles have best cooking properties and a smooth taste.
Ingredients
Durum wheat semolina*.
*from biodynamic farming (Demeter quality)
How to
Bring a large pot of salted water to a boil. Add the pasta & cook for 8-9 minutes or until al dente. Drain the cooked pasta.
Data sheet
Made with high quality Demeter durum wheat, which grows mainly in southern Italy.
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Gluten free pasta made with 100% organic ingredients with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
The finest Demeter ingredients and gentle manufacturing methods in Germany make this pasta a very special enjoyment.
Spirulina pasta is a nutritious addition to any of your existing meals. Add to any recipe for a boost of superfood nutrition.
Gluten free pasta made with 100% organic ingredients with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
Single portion gluten free pasta with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
