Naturata Organic Red Wine Vinegar

Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini and champignon mushrooms.

Ideal to give colour, taste, and texture of tomato to the dishes. Made from organic, vine-ripened tomatoes.

A delicious ready-to-eat tomato Bolognese pasta sauce made with real beef with the  same quality as a high-class Italian restaurant.

Ideal to give colour, taste, and texture of tomato to the dishes. Made from organic, vine-ripened tomatoes.

A creamy delicious ready-to-eat pasta sauce made with porcini mushroom with same quality as a high-class restaurant.

Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. The basis is a garlicky tomato sauce with high level of flavor by the addition of herbs, capers and olives.

Made using fresh and juicy tomatoes which together with aromatic basil result in this ideal sauce to instantly season a steaming dish of pasta according to the Mediterranean tradition.

A traditional Italian sauce with extra virgin organic olive oil and salt and an all organic, non-irradiated blend of onion, garlic, basil, and oregano. A heartily delicious spaghetti sauce.

Unrefined, unwashed, untreated to preserve its minerals and trace elements. Iodine from organic algae is added to this salt.

Combines our full, rich tomato-based sauce with an undertone of piquant chilli, creating the perfect chilli and tomato combination.

More grossly chopped tomatoes. Scarcely filtered for a rich and thick taste. Ideal for rustic dishes that are rich in taste.

Free of flavours, additives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.

65% lower blood sugar response than regular sugar. For use in a Low glycemic diet. Use fructose in all your favorite recipes. It will not lose its sweetness when exposed to high temperatures and it provides the necessary bulk to give baked products the right texture. use about 1/3 less fructose than the usual amount of table sugar to achieve the same level of sweetness.

Made from a blend of fine white wines which are then aged in oak barrels. Use Naturata Organic White Wine Vinegar in vinaigrettes, fish and poultry dishes or fresh vegetables.

Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.

The perfect way to add a unique and delicious flavor to your favorite dishes!