Reference: castagno-sp-pasta-041213
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
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Description
Castagno Organic Durum Wheat Fusilli with Seaweeds is prepared with dough of durum wheat semolina flour and nutritious seaweed. This combination bring fresh taste of sea to the table and it's amazing to be savoured with molluscks and seafood. Its strong flavour is perfect also with delicate cream of vegetables.
Ingredients
Durum wheat semolina*, seaweeds* 4.5%
*from organic farming
How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.
Data sheet
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
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Made with 100% organic durum wheat flour and water. No egg is used. This make this pasta suitable for vegan and vegetarian.
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
