Description
Castagno Organic Durum Wheat Fusilli with Seaweeds is prepared with dough of durum wheat semolina flour and nutritious seaweed. This combination bring fresh taste of sea to the table and it's amazing to be savoured with molluscks and seafood. Its strong flavour is perfect also with delicate cream of vegetables.

 

Ingredients
Durum wheat semolina*, seaweeds* 4.5%

*from organic farming

 

How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.

castagno-sp-pasta-041213

Data sheet

Made in
Italy
Size
500g
Europe organic
Yes
Vegan
Yes
Type
Pasta

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