Availability: Out of stock
Made with 100% organic durum wheat flour and water. No egg is used. This make this pasta suitable for vegan and vegetarian.
Castagno Organic Durum Wheat Fusilli with Seaweeds
Reference: castagno-sp-pasta-041213
$53.00
Tax included
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
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Description
Castagno Organic Durum Wheat Fusilli with Seaweeds is prepared with dough of durum wheat semolina flour and nutritious seaweed. This combination bring fresh taste of sea to the table and it's amazing to be savoured with molluscks and seafood. Its strong flavour is perfect also with delicate cream of vegetables.
Ingredients
Durum wheat semolina*, seaweeds* 4.5%
*from organic farming
How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.
castagno-sp-pasta-041213
Data sheet
- Made in
- Italy
- Size
- 500g
- Europe organic
- Yes
- Vegan
- Yes
- Type
- Pasta
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
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