Made with 100% organic durum wheat flour and water. No egg is used. This make this pasta suitable for vegan and vegetarian.
Castagno Organic Durum Wheat Fusilli with Spirulina
Reference: castagno-sp-pasta-041411
Spirulina pasta is a nutritious addition to any of your existing meals. Add to any recipe for a boost of superfood nutrition.
![](/modules/blockreassurance/img/ic_verified_user_black_36dp_1x.png)
Security policy
![](/modules/blockreassurance/img/ic_local_shipping_black_36dp_1x.png)
Delivery policy
![](/modules/blockreassurance/img/ic_swap_horiz_black_36dp_1x.png)
Return policy
Description
Spirulina is an algae which contains a very high concentration of protein. It is also rich in many nutrients such as vitamins, minerals, antioxidants, omega 3 and omega 6 fatty acids. The addition of fresh spirulina to Castagno Organic Durum Wheat Fusilli with Spirulina delivers a very complete nutritional profile with more than 100 nutrients. Spirulina is used as a nutritional supplement and has a strong positive effect on the immune system.
Ingredients
Durum wheat semolina*, spirulina 3%
*from organic farming
How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.