Castagno Organic Whole Wheat Fusilli
Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. Made with 100% organic durum wheat flour, vegan.
Castagno Organic Whole Wheat Fusilli is made from flour that contains all three of parts of the durum wheat -- germ, bran and endosperm. It is high in fiber that lower risk of heart disease and lower body weight. It also retains the vitamin and mineral content better than the pasta made from white flour that contains only the endosperm. The pasta making is marked by a slow drying at low temperature enabling to retain the maximum nutrition and taste of the wheat.
Whole durum wheat semolina*, water.
*from organic farming
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.
- Made in
- Europe organic
- Whole grain
in the same category
Made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Tasty and healthy for all consumers, not just for celiac people.
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.