Description
Castagno Organic Whole Wheat Fusilli is made from flour that contains all three of parts of the durum wheat -- germ, bran and endosperm. It is high in fiber that lower risk of heart disease and lower body weight. It also retains the vitamin and mineral content better than the pasta made from white flour that contains only the endosperm. The pasta making is marked by a slow drying at low temperature enabling to retain the maximum nutrition and taste of the wheat.

 

Ingredients
Whole durum wheat semolina*, water.

*from organic farming

 

How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.

castagno-ww-pasta-030019

Data sheet

Made in
Italy
Size
500g
Europe organic
Yes
Vegan
Yes
Type
Pasta
Whole grain
Yes

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