BioItalia Organic Rustic Strained Tomatoes

Made from a blend of fine red wines which are then aged in oak barrels. Use Naturata Organic Red Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.

If you have never tried organic tomato ketchup before, you can never image how ketchup can taste so good, especially this one made from the top grade Demeter tomato and other organic ingredients.

A traditional Italian sauce with extra virgin organic olive oil and salt and an all organic, non-irradiated blend of onion, garlic, basil, and oregano. A heartily delicious spaghetti sauce.

The perfect way to add a unique and delicious flavor to your favorite dishes!

This sauce (without meat) has the rich flavour of ripe Italian tomatoes, which makes a tasty and healthy meal. Just poured over freshly cooked pasta and it is ready to eat.

Made using fresh and juicy tomatoes which together with aromatic basil result in this ideal sauce to instantly season a steaming dish of pasta according to the Mediterranean tradition.

Free of flavours, additives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.

Free of flavours, addictives, preservatives and flavour enhancers. A strong base sauce in starred restaurant quality which can bed used as a ready-made sauce with roasted meat, and other home-made dishes.

Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.

Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini and champignon mushrooms.

Ideal to give colour, taste, and texture of tomato to the dishes. Made from organic, vine-ripened tomatoes.

A creamy delicious ready-to-eat pasta sauce made with porcini mushroom with same quality as a high-class restaurant.

Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. The basis is a garlicky tomato sauce with high level of flavor by the addition of herbs, capers and olives.

Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.

Made from a blend of fine white wines which are then aged in oak barrels. Use Naturata Organic White Wine Vinegar in vinaigrettes, fish and poultry dishes or fresh vegetables.

Unrefined, unwashed, untreated to preserve its minerals and trace elements. Iodine from organic algae is added to this salt.