BioItalia Organic Multigrain Spaghetti, Gluten Free
BioItalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance. Bioitalia Multigrain Gluten Free Pasta are made with four cereals - Buckwheat: rich in iron, protein (similar to meat and soy) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Buckwheat and quinoa gives Bioitalia Multigrain Gluten Free Pasta a unique flavor, while keeping its color and texture similar to the traditional durum wheat pasta. Bioitalia Multigrain Gluten Free Pasta are available in three classic shapes: fusilli, penne and spaghetti.
Corn flour* (75%), rice flour* (10%), buckwheat flour* (10%), quinoa flour* (5%).
*from organic farming
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add BioItalia pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 6-8 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.
- Made in
- Europe organic
- Gluten free
in the same category
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.