BioItalia Organic Black-eyed Peas

Red in colour with a very delicate taste. It is often used to make Chinese deserts.

Perfect in soups, with rice, pureed for dips or as a stand-alone side dish.

Cherry tomatoes bring to table the intense and full taste which is typical of the sun ripened fruits of southern Italy. They are hand-picked with the utmost care in order to offer all year long the freshness and taste of freshly picked cherry tomatoes.

Ideal to prepare appetizers on toasted bread, to accompany pasta-based dishes and soups. Can be used to prepare casseroles, pies, creams, and fish-based dishes.

Ideal for accompanying pasta or preparing salads, soups, stews and side dishes

Fresh and thick tomatoes peeled and immersed in their own tomato juice. The processing and packing take place in the same day of the harvest all year round, making it possible to preserve the wholesomeness and freshness of the tomato.

Fresh and thick tomatoes peeled and immersed in their own tomato juice. The processing and packing take place in the same day of the harvest all year round, making it possible to preserve the wholesomeness and freshness of the tomato.

Ideal for side dishes, salads and cold cuts, but they go well with pasta too.

Ideal for soups, alone as side dish or together with vegetables; ideal also for puree.

Ideal to accompany dishes that are meat or chili based.

Ideal to give colour, taste, and texture of tomato to the dishes. Made from organic, vine-ripened tomatoes.

Ideal for seasoning pasta and rice. Garden peas can be used also to prepare soups, side dishes and nifty appetizers.

Mixture of butter beans, borlotti beans, cannellini beans, and chick peas Ideal for making salads and soups.

Always appreciated in the anglo-saxon world mainly at breakfast. A recipe that has a touch of personality thanks to the mix of the organic raw ingredients.

Ideal for the preparation of salads.