Locanda Classic Breadsticks
Slow baked breadsticks made in the traditional way with premium wheat flour, natural yeast, and extra virgin oil with no additives.
The origin of these breadsticks date back to 1675. They are really appreciated for their digestibility, conservation, and genuiness. They are extremely crunchy, ideal for serving as an appetizer, with wine or soup, or as a snack.
00 flour, water, extra virgin olive oil 6%, natural yeast, olive oil 2%, salt, barley malt.
Serve as an appetizer, with wine or soup, or as a snack.
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