Naturata Organic Tomato Sauce Classico

Made from a blend of fine red wines which are then aged in oak barrels. Use Naturata Organic Red Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on fresh vegetables right out of the bottle.

This sauce (without meat) has the rich flavour of ripe Italian tomatoes, which makes a tasty and healthy meal. Just poured over freshly cooked pasta and it is ready to eat.

A creamy delicious ready-to-eat pasta sauce made with porcini mushroom with same quality as a high-class restaurant.

Unrefined, unwashed, untreated to preserve its minerals and trace elements. Iodine from organic algae is added to this salt.

Naturata Organic Maple Syrup Grade A is a fine and mild maple syrup from Canada - the alternative to sugar. You can use it for sweetening of desserts and other recipes.

Unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements.

More grossly chopped tomatoes. Scarcely filtered for a rich and thick taste. Ideal for rustic dishes that are rich in taste.

Combines our full, rich tomato-based sauce with an undertone of piquant chilli, creating the perfect chilli and tomato combination.

Sweetish, with a distinctive mustard note. Goes well with seafood and fish, poultry, vegetables, fondue and raclette.

Unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements.

A traditional Italian sauce with extra virgin organic olive oil and salt and an all organic, non-irradiated blend of onion, garlic, basil, and oregano. A heartily delicious spaghetti sauce.

A delicious ready-to-eat tomato Bolognese pasta sauce made with real beef with the  same quality as a high-class Italian restaurant.

Demeter grade organic tomatoes whole and peeled in their own juice.

Ideal to give colour, taste, and texture of tomato to the dishes. Made from organic, vine-ripened tomatoes.

Extremely suitable for all green salads (combined with olive oil or pumpkin seed oil), to refine dark meat sauces to desserts, e.g. for drizzling fresh strawberries, but also to Parmesan or tomato with mozzarella and fresh basil.

Very fresh-tasting, a balanced mix of fruity extra virgin olive oil, sea salt, tomato, and basil. This will work in a recipe in which you want homemade flavor without the time investment.