Description
Castagno Organic Durum Wheat Bruchi with Leeks is produced only with selected raw materials. The durum wheat is from Sicily, Italy. The vegetables and spices are in many pieces or/and in leaves. The stems and the yellow parts of vegetables are rejected. It is produced with a slow drying process at low temperature to keep most the nutrients and ingredients' taste intact.

 

Ingredients
Durum wheat semolina*, leek* 5%, water.

*from organic farming

 

How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.

castagno-sp-pasta-052004

Data sheet

Made in
Italy
Size
500g
Europe organic
Yes
Vegan
Yes
Type
Pasta

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