Naturata Organic Spelt Spirelli
The finest Demeter ingredients and gentle manufacturing methods in Germany make this pasta a very special enjoyment.
Forget processed wheat pastas and switch to a more nutritionally rich, easily digestible alternative. Spelt pasta from Naturata is made with fibre-rich, protein-packed spelt flour, so you can rest assured your pasta meals aren’t filled with empty carbs. Spelt is an ancient grain that is related to the wheat plant, but has a significantly lower gluten content and higher protein content than wheat. Naturata Organic Spelt Spirelli is made with biodynamically cultivated spelt, so you can dish up delish pasta dishes that are so good for your family – and produced in a way that’s good for the earth too.
Spelt flour type 812*.
*from biodynamic farming (Demeter quality)
Bring a large pot of salted water to a boil. Add the pasta & cook for 6-7 minutes or until al dente. Drain the cooked pasta.
- Made in
- Europe organic
- Dairy Free
in the same category
The seaweeds we use to manufacture our pasta are Kombu, Ulva lactuca, Nori. No flavourings are used. Made with 100% organic durum wheat flour, vegan.
The chilli contained in this pasta provide a delicious hot spicy taste enabling to season this pasta only with raw oil or butter without adding other sauce.