Castagno Organic Durum Wheat Farfalle is 100% made in Italy. This pasta is made with 100% organic durum wheat flour via slow drying process at low temperature, which enables it to keep most of the nutrition and organoleptic properties of the grain. Castagno pasta are made with only flour and water. No egg is used. This make the pasta suitable for vegan and vegetarian. Unlike other pasta selling in the market, Castagno pasta separate easily and do not cling together after cooking. This make them the perfect ingredients for preparing any pasta dishes.


Durum wheat semolina*

*from organic farming


How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 7-9 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.


Data sheet

Made in
Europe organic

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