Englert Organic Beef Stock
Using a traditional way of production and let organic beef and bone simmer for up to 24 hours before bottling. Very rich in natural vitamins, nutrients, and collagen.
Englert Organic Beef Stock is unique in its way of production and the resulting taste. Unliked other industrial manufacturers, Englert follows a traditional recipe and way of production letting organic bones with fresh vegetables and herbs simmer for up to 24 hours. This means that the stock is prepared just as top chefs in starred restaurants would do. The result is a strong base broth, perfect base for soups, sauces, and various types of dishes.
Beef broth* (water, beef bones*, onions*, leek*, carrots*, CELERY*, sea salt), white wine* (contains SULFITES), spices*.
* from controlled organic production
- Made in
- Europe organic
- Gluten free
- Soup & Broth