Description
Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups!

 

Ingredients
Corn flour* (90%), rice flour* (10%), water.

* From organic farming

How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.

massimo-pasta-935499

Data sheet

Made in
Italy
Size
250g
Europe organic
Yes
Gluten free
Yes
Type
Pasta

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