Melt-in-your-mouth gluten free cookies that is light, buttery. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts!
Massimo Zero Gluten Free Cocoa Shortbread
Reference: massimo-biscuit-935062
Buttery, crisp and intensely chocolatey! If you think that there's not enough cocoa in the dough, we sprinkle chocolate chips on the top to give you the real deal!
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Description
The utmost flavour contained in a biscuit. The use of cocoa in the dough and the addition of chocolate chips make these biscuits a concentrate of sweetness and personality. Impossible not to fall in love with them!
Ingredients
Corn flour, sugar, water, chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; vannilla flavor), sunflower seed oil 10,3%, fresh pasteurized EGGS 5,6%, butter 4,6%, cocoa powder 4,6%, potato starch, leavering agents: sodium bicarbonate, ammonium bicarbonate; salt, flavors.