Massimo Zero Gluten Free Cocoa Shortbread
Buttery, crisp and intensely chocolatey! If you think that there's not enough cocoa in the dough, we sprinkle chocolate chips on the top to give you the real deal!
The utmost flavour contained in a biscuit. The use of cocoa in the dough and the addition of chocolate chips make these biscuits a concentrate of sweetness and personality. Impossible not to fall in love with them!
Corn flour, sugar, water, chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; vannilla flavor), sunflower seed oil 10,3%, fresh pasteurized EGGS 5,6%, butter 4,6%, cocoa powder 4,6%, potato starch, leavering agents: sodium bicarbonate, ammonium bicarbonate; salt, flavors.
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