Englert Lobster Cream Soup
A delicious and velvety soup, perfect as a starter or a main dish. This soup has a simple lobster infused broth mixed aromatics, cream and juicy lobster and prawn meat.
We do not skimp on seafood meat in our soup. The base of all of our soups are high-quality, traditionally cooked broths. This is the reason for the natural and powerful taste of our products, just like how chefs prepared in starred restaurants.
Crustacean stock (water, crustacean paste, vegetable fat, crustacean extract, wheat, table salt, natural aroma, pepper extract), iodized table salt, cream (15 %), brandy, white wine (contains sulfites), modified starch, seasoning, rapeseed oil, tomato puree, spices, dextrose, yeast, leek, carrots, celery, thickeners: guar gum, locust bean gum, prawns, lobster meat (3%).