A delicious and velvety soup, perfect as a starter or a main dish. This soup has a simple lobster infused broth mixed aromatics, cream and juicy lobster and prawn meat.
Englert Asparagus Cream Soup
Reference: englert-soup-243721
A light yet luxurious starter. Velvety smooth and extra creamy.

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Description
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. This white asparagus soup is made from puréed white asparagus and broth with some cream added.
Ingredients
Water, asparagut (20%), cream (10%) (contains lactose), white wine (contains sulfites), wheat flour (contains gluten), natural flavour (contains celery), modified starch, thickeners: guar gum, locust bean gum, iodized table salt (table salt, iodate), sugar, sunflower oil, glucose syrup, milk protein (contains lactose).