Englert Asparagus Cream Soup
A light yet luxurious starter. Velvety smooth and extra creamy.
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. This white asparagus soup is made from puréed white asparagus and broth with some cream added.
Water, asparagut (20%), cream (10%) (contains lactose), white wine (contains sulfites), wheat flour (contains gluten), natural flavour (contains celery), modified starch, thickeners: guar gum, locust bean gum, iodized table salt (table salt, iodate), sugar, sunflower oil, glucose syrup, milk protein (contains lactose).