Englert Mushroom Cream Pasta Sauce
Reference: englert-sauce-127663
A creamy delicious ready-to-eat pasta sauce made with porcini mushroom with same quality as a high-class restaurant.

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Description
This ready-to-serve porcini mushroom cream pasta sauce from our delicatessen manufactory is made from the best ingredients without the use of preservatives. The delicious and high-quality sauce is ideal for pasta dishes and meat dishes.
Ingredients
Porcino stock (water, porcino), CREAM (10%), white wine (contains SULFITES), modified waxy maize starch, sunflower oil, natural aroma (includes CELERY), iodized salt (salt, potassium iodate), tomato paste, extract of porcino (1%) (porcino (60%), salt); thickener: guar gum and locust bean gum, beef extract, sugar, glucose syrup, MILK PROTEIN.