Reference: castagno-sp-pasta-050352
The chilli contained in this pasta provide a delicious hot spicy taste enabling to season this pasta only with raw oil or butter without adding other sauce.
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Description
Castagno Organic Durum Wheat Fusilli with Spicy Pepper is manufactured only with selected raw materials. The durum wheat is purely Italian and comes completely from Sicily. No flavorings are used. The result is an organic first course characterized by a hot spicy taste enabling to season this pasta only with raw oil or butter without adding other sauce. This is represented by the organic chilli contained in the pasta.
Ingredients
Durum wheat semolina*, spicy pepper* 1.5%, beetroot*.
*from organic farming
How to
Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 5-7 minutes or until the pasta is al dente. Drain the pasta and season it preferably with extra virgin olive oil or butter. This pasta can be served with any sauce.
Data sheet
The chilli contained in this pasta provide a delicious hot spicy taste enabling to season this pasta only with raw oil or butter without adding other sauce.
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